Easy & Delicious Black Bean Burrito Recipe

Ingredients

• 2 (10 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 0.5 red bell pepper, chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced jalapeno peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 3 ounces cream cheese, cubed
• 0.5 teaspoon salt
• 2 tablespoons chopped fresh cilantro

Instructions

1. Get all your ingredients ready. Preheat your oven to 350°F (175°C). Wrap the tortillas in aluminum foil to warm them.
2. Warm the foil-wrapped tortillas in the preheated oven for about 15 minutes, or until they're heated through.
3. While the tortillas are warming, heat some oil in a 10-inch skillet over medium heat. Add the chopped onion, bell pepper, garlic, and jalapeño. Cook and stir for about 2 minutes, until softened.
4. Add the black beans to the skillet and cook until heated through, approximately 3 minutes. Stir in the cream cheese and salt, and continue to cook, stirring occasionally, for another 2 minutes. Stir in the fresh cilantro.
5. Spoon the black bean filling down the center of each warm tortilla. Fold in the opposite sides of the tortilla to cover the filling. Then, roll one of the open edges tightly around the filling to create a burrito. Serve your delicious black bean burritos immediately!

Nutrition

• Calories: 692 kcal
• Fat Content: 36 g
• Fiber Content: 15 g
• Sugar Content: 4 g
• Sodium Content: 1803 mg
• Protein Content: 21 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 70 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g