Easy & Delicious Chicken Corn Soup Recipe

Ingredients

• 1 (4 pound) chicken
• 1 onion, chopped
• 4 quarts water
• 1 (10 ounce) package frozen whole kernel corn
• 0.5 cup chopped celery
• salt and pepper to taste
• 1 cup all-purpose flour
• 1 large egg
• 1 pinch salt
• 0.25 cup milk, or as needed
• 2 hard-cooked eggs, chopped

Instructions

1. In a large stockpot, cover the chicken and onion with water. Cook slowly until the chicken is tender, approximately 1 hour. Remove the chicken, let it cool, and remove the meat from the bones. Cut the meat into 1-inch pieces; discard the skin and bones.
2. Add the chicken pieces, corn, and celery to the stockpot. Season generously with salt and pepper to taste. Simmer the soup for 10 minutes to allow the flavors to meld.
3. Prepare the rivels by combining flour, egg, and salt in a separate bowl. Mix in just enough milk to form small, delightful crumbs.
4. Gently drop the rivels into the simmering soup, then add the hard-boiled eggs. Simmer for an additional 15 minutes. Serve hot and enjoy this comforting soup!

Nutrition

• Calories: 271 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 90 mg
• Protein Content: 25 g
• Cholesterol Content: 118 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g