Easy & Delicious Eagle Brand Lemon Cream Pie Recipe

Name: Easy & Delicious Eagle Brand Lemon Cream Pie Recipe
Total time: 4 hrs 45 mins
Ingredients: 3 large egg yolks; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 0.5 cup Santa Cruz Organic® Pure Lemon Juice; 1 (9 inch) prepared graham cracker or baked pie crust; Frozen whipped topping, thawed or whipped cream; 0.25 teaspoon Grated lemon peel

Indulge in the rich and tangy flavor of our Eagle Brand lemon pie, where every bite delivers a burst of refreshing lemon!

Total time4 hrs 45 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
0.5 cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
0.25 teaspoon Grated lemon peel

Instructions

Preheat your oven to 325 degrees F (165 degrees C). In a large bowl, beat egg yolks with an electric mixer until smooth and creamy. Gradually add sweetened condensed milk and lemon juice, mixing until well combined. Pour this delightful filling into your prepared graham cracker crust.
Bake in the preheated oven until the filling is set, approximately 30 to 35 minutes. Remove the pie from the oven and let it cool at room temperature for about 1 hour. Then, transfer the pie to the refrigerator and chill for a minimum of 3 hours.
Before serving, generously spread whipped topping or freshly made whipped cream over the cooled pie. For an extra touch, garnish with delicate lemon peel curls.

Nutrition

Calories: 410 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 28 g
Sodium Content: 245 mg
Protein Content: 4 g
Cholesterol Content: 94 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g