Easy & Delicious Egg and Cottage Cheese Casserole Recipe

Name: Easy & Delicious Egg and Cottage Cheese Casserole Recipe
Total time: 1 hr
Ingredients: cooking spray; 2 (16 ounce) packages cottage cheese; 10 eggs, beaten; 1 pound shredded Monterey Jack cheese; 1 (4 ounce) can diced green chiles; 0.5 cup butter, melted; 0.5 cup all-purpose flour; 0.5 cup cooked crumbled bacon; 1 teaspoon baking powder

This cottage cheese egg bake recipe is the easiest and most delicious casserole you'll ever try! My wonderful mother-in-law gave me this recipe. I often prepare 3 or 4 at once and freeze them for gatherings, guests, or a quick meal for the kids. The green chiles add a fantastic touch!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (10x13-inch) casserole, 10

Adjust servings

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Servings

Ingredients

cooking spray
2 (16 ounce) packages cottage cheese
10 eggs, beaten
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
0.5 cup butter, melted
0.5 cup all-purpose flour
0.5 cup cooked crumbled bacon
1 teaspoon baking powder

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Generously grease a 10x13-inch baking dish with cooking spray.
In a large bowl, combine the cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder until thoroughly mixed. Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, approximately 30 minutes longer.

Nutrition

Calories: 277 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 487 mg
Protein Content: 19 g
Cholesterol Content: 228 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g