Easy & Delicious French Onion Soup Recipe

Ingredients

• 0.5 cup unsalted butter
• 2 tablespoons olive oil
• 4 cups sliced onions
• 5 cups beef broth
• 2 tablespoons dry sherry
• 1 teaspoon dried thyme
• 1 pinch salt and pepper to taste
• 4 slices French bread
• 4 slices provolone cheese
• 2 slices Swiss cheese, diced
• 0.25 cup grated Parmesan cheese

Instructions

1. Prepare all ingredients for your French onion soup.
2. In a large stock pot (8-quart), melt butter with olive oil over medium heat. Add sliced onions and stir continuously until softened and translucent, being careful not to brown them.
3. Pour in beef broth, sherry, and add thyme. Season generously with salt and pepper. Simmer for 30 minutes. Meanwhile, preheat your oven's broiler.
4. Ladle the soup into oven-safe bowls. Top each with a slice of bread (break into pieces if desired). Layer with provolone, diced Swiss, and Parmesan cheese. Place bowls on a baking sheet.
5. Broil in the preheated oven until the cheese is melted, bubbly, and lightly browned, approximately 2-3 minutes.
6. Serve immediately and enjoy this classic French onion soup!

Nutrition

• Calories: 586 kcal
• Fat Content: 44 g
• Fiber Content: 3 g
• Sodium Content: 1592 mg
• Protein Content: 21 g
• Cholesterol Content: 98 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 24 g
• Unsaturated Fat Content: 0 g