Easy & Delicious Grandma's Vegetable Soup Recipe

Ingredients

• 1 pound ground beef
• 1 (46 ounce) can tomato juice
• 2 potatoes, diced
• 2 carrots, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can green beans
• 1 (14 ounce) can whole kernel corn
• 1 pinch ground ginger
• salt and ground black pepper to taste

Instructions

1. Prepare all of your ingredients for the vegetable soup.
2. Brown the ground beef in a saucepan over medium heat, stirring frequently, until fully cooked and crumbly (about 5-7 minutes).
3. Remove any excess grease, then add tomato juice to the saucepan.
4. Add the potatoes, carrots, and onion, followed by the undrained green beans and corn. Season with ginger, salt, and pepper to taste. Reduce heat to low, cover, and simmer for one hour, allowing the flavors to meld together beautifully.

Nutrition

• Calories: 240 kcal
• Fat Content: 7 g
• Fiber Content: 5 g
• Sugar Content: 10 g
• Sodium Content: 764 mg
• Protein Content: 14 g
• Cholesterol Content: 35 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g