Easy & Delicious Roasted Potatoes and Onions Recipe

Name: Easy & Delicious Roasted Potatoes and Onions Recipe
Total time: 55 mins
Ingredients: 2 pounds potatoes, sliced into 1/2-inch-thick pieces; 1 onion, halved and each half cut into quarters; 0.5 cup canola oil; 0.5 cup olive oil; 4 cloves garlic, chopped; 1 envelope onion soup mix; 1 tablespoon chopped fresh rosemary, or more to taste; 1 tablespoon freshly ground black pepper

This roasted potatoes and onions recipe is a delicious alternative to mashed potatoes or fries. If you want an uncomplicated and flavorful roasted vegetable side dish, this recipe is for you!

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield6

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Servings

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
0.5 cup canola oil
0.5 cup olive oil
4 cloves garlic, chopped
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Instructions

Gather all necessary ingredients for the recipe.
Preheat your oven to 450 degrees F (230 degrees C).
In a roasting pan, combine the potatoes and onion. Drizzle with canola oil and olive oil. Add the garlic, onion soup mix, rosemary, and black pepper. Stir well to ensure the potatoes and onions are evenly coated. Cover the roasting pan tightly with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove the aluminum foil and continue roasting until the potatoes and onions are nicely browned and the edges are crispy, approximately 15 to 30 minutes.
Serve immediately while hot and enjoy this flavorful side dish!

Nutrition

Calories: 474 kcal
Fat Content: 37 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 424 mg
Protein Content: 4 g
Carbohydrate Content: 34 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g