Easy & Delicious Wet Burrito Recipe

Ingredients

• 1 pound ground beef
• 0.5 cup chopped onion
• 1 clove garlic, minced
• 0.5 teaspoon cumin
• 0.25 teaspoon salt
• 0.13 teaspoon pepper
• 1 (16 ounce) can refried beans
• 1 (4.5 ounce) can diced green chile peppers
• 1 (15 ounce) can chili without beans
• 1 (10.5 ounce) can condensed tomato soup
• 1 (10 ounce) can enchilada sauce
• 6 (12 inch) flour tortillas, warmed
• 2 cups shredded lettuce, divided
• 1 cup chopped tomatoes, divided
• 2 cups shredded Mexican cheese blend, divided
• 0.5 cup chopped green onions, divided

Instructions

1. Brown the ground beef in a skillet over medium-high heat, crumbling as it cooks. Add the chopped onion and cook until softened and translucent. Drain any excess grease, then season with garlic powder, cumin, salt, and pepper to taste. Stir in the refried beans and diced green chilies until thoroughly combined. Remove from heat and keep warm.
2. In a saucepan, combine the canned chili, condensed tomato soup, and enchilada sauce. Mix well and heat over medium heat until the sauce is heated through and simmering gently. Remove from heat and keep warm.
3. Warm a flour tortilla and place it on a plate. Spoon approximately 1/2 cup of the prepared ground beef mixture onto the center of the tortilla. Add your desired amount of shredded lettuce and diced tomato. Fold in the sides of the tortilla and roll it up tightly around the filling. Generously spoon the prepared sauce over the burrito, then sprinkle with shredded cheese and chopped green onions. Microwave for about 30 seconds, or until the cheese is melted and bubbly. Repeat with the remaining tortillas and fillings. Serve immediately and enjoy!

Nutrition

• Calories: 916 kcal
• Fat Content: 42 g
• Fiber Content: 10 g
• Sugar Content: 10 g
• Sodium Content: 2285 mg
• Protein Content: 44 g
• Cholesterol Content: 123 mg
• Carbohydrate Content: 92 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g