Easy Dessert Crêpes Recipe

Name: Easy Dessert Crêpes Recipe
Total time: 30 mins
Ingredients: 4 eggs, lightly beaten; 1.3333333730698 cups milk; 1 cup all-purpose flour; 2 tablespoons butter, melted; 2 tablespoons white sugar; 0.5 teaspoon salt

This easy crêpe recipe is your ticket to a fancy breakfast or stunning dessert. Top warm crêpes with sugar and lemon, or go all out with whipped cream, ice cream, and fresh fruit!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8 crêpes, 8

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Servings

Ingredients

4 eggs, lightly beaten
1.33 cups milk
1 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons white sugar
0.5 teaspoon salt

Instructions

Gather all of your ingredients to begin.
In a large bowl, whisk together the eggs, milk, flour, melted butter, sugar, and salt until the batter is smooth and lump-free.
Heat a medium skillet or crêpe pan over medium heat. Lightly grease the pan using a small amount of butter or oil, applied with a brush or paper towel.
Pour about 3 tablespoons of crêpe batter onto the hot pan, tilting the pan quickly to evenly coat the entire bottom surface.
Cook the crêpe until it is golden brown, about 1 to 2 minutes per side.
Serve your warm crêpes immediately and enjoy!

Nutrition

Calories: 164 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 5 g
Sodium Content: 235 mg
Protein Content: 6 g
Cholesterol Content: 111 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g