Easy Dirt Pudding Recipe: A Kid-Friendly Dessert

Ingredients

• 3 cups milk
• 2 (3.5 ounce) packages instant French vanilla pudding mix
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 0.25 cup butter, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

Instructions

1. Gather all of your ingredients.
2. In a large bowl, whisk together the milk and pudding mix until the mixture begins to set, about 2 minutes. The pudding will thicken as it rests.
3. In a separate bowl, beat the confectioners' sugar, cream cheese, and butter together until the mixture is smooth and creamy.
4. Stir the cream cheese mixture into the pudding until well combined, then gently fold in the frozen whipped topping.
5. Place half of the cookie crumbs in the bottom of a 9x12-inch dish and spread them evenly.
6. Cover the cookie crumbs with the pudding mixture, then top with the remaining cookie crumbs, covering the pudding completely.
7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 472 kcal
• Fat Content: 25 g
• Fiber Content: 1 g
• Sugar Content: 45 g
• Sodium Content: 503 mg
• Protein Content: 6 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g