Easy Duck Fried Rice Recipe

Name: Easy Duck Fried Rice Recipe
Total time: 40 mins
Ingredients: 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside; 0.5 cup thinly sliced Chinese barbecued pork; 6 green onions, thinly sliced; 2 tablespoons soy sauce; 2 eggs, beaten; 3 cups cooked long-grain rice; salt and pepper to taste

Looking for a great way to use leftover Chinese roast duck and barbecued pork? This duck fried rice recipe is versatile and easy to customize based on the ingredients you have on hand. Fried rice is a forgiving dish, so don't worry about exact measurements!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
0.5 cup thinly sliced Chinese barbecued pork
6 green onions, thinly sliced
2 tablespoons soy sauce
2 eggs, beaten
3 cups cooked long-grain rice
salt and pepper to taste

Instructions

In a wok or large skillet, cook duck skin and fat over medium heat until the skin becomes crispy and the fat is rendered, approximately 10 minutes. Increase the heat to medium-high, then add the duck meat, pork, half of the green onions, and soy sauce. Stir-fry until the meats are thoroughly heated, about 5 minutes.
Add the cooked rice and toss until it's hot and sizzling, around 5 minutes. Create a well in the center of the rice, exposing the pan's bottom. Pour in the beaten eggs and stir continuously until scrambled. Incorporate the scrambled eggs into the rice along with the remaining green onions. Toss and stir until the rice is very hot, approximately 5 minutes. Season with salt and pepper to taste before serving your duck fried rice.

Nutrition

Calories: 375 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 528 mg
Protein Content: 21 g
Cholesterol Content: 144 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g