Easy Dutch Baby Pancake Recipe

Name: Easy Dutch Baby Pancake Recipe
Total time: 25 mins
Ingredients: 2 large eggs; 0.5 cup milk; 0.5 cup sifted all-purpose flour; 1 pinch ground nutmeg; 1 pinch salt; 2 tablespoons butter; 2 tablespoons confectioners' sugar for dusting

This Dutch baby recipe has been passed down through generations. Warm Dutch babies are a comforting treat, especially on chilly mornings. They're surprisingly light yet satisfying. I love enjoying them with warm maple syrup and fresh lemon wedges.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield2

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Servings

Ingredients

2 large eggs
0.5 cup milk
0.5 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Instructions

Prepare all the necessary ingredients.
Place a 10-inch cast iron skillet in the oven and preheat to 475 degrees F (245 degrees C).
In a medium bowl, whisk eggs until light and frothy. Whisk in milk, then gradually whisk in flour, nutmeg, and salt until smooth.
Carefully remove the hot skillet from the oven and reduce the oven temperature to 425 degrees F (220 degrees C). Add butter to the skillet and swirl to coat the bottom and sides as it melts.
Pour the prepared batter evenly into the hot skillet and return it to the preheated oven.
Bake until the Dutch baby is puffed up and lightly golden brown, approximately 12 minutes. Remove from the oven and immediately dust generously with confectioners' sugar.
Serve immediately and enjoy this delightful Dutch baby pancake!

Nutrition

Calories: 349 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 178 mg
Protein Content: 12 g
Cholesterol Content: 221 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g