Easy Dutch Oven White Chicken Chili Recipe

Name: Easy Dutch Oven White Chicken Chili Recipe
Total time: 1 hr
Ingredients: 1 tablespoon canola oil; 1 medium green bell pepper, chopped; 1 cup chopped onion; 1 teaspoon minced garlic; 0.5 cup beer; 3 (15 ounce) cans great Northern beans, drained; 3 cups chicken broth; 1.5 pounds cooked chicken breast, cubed; 2 tablespoons chopped fresh cilantro; 2 teaspoons ground cumin; 0.25 teaspoon salt; 0.25 teaspoon cayenne pepper

This Dutch oven white chicken chili recipe is the perfect comfort food for cold winter days. Inspired by a recipe seen on Good Morning America, this version is adapted for a Fontignac enamel Dutch oven. Enjoy this flavorful chili with Monterey Jack cheese and crushed tortilla chips or cornbread for a complete meal.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield6

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Servings

Instructions

Heat oil in a 5-quart cast-iron Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring occasionally, until softened, about 5 to 7 minutes. Add beer; cook until the liquid has mostly evaporated.
Stir in beans, broth, chicken, cilantro, cumin, salt, and cayenne pepper. Simmer until heated through, about 30 minutes. Serve chili in bowls.

Nutrition

Calories: 549 kcal
Fat Content: 18 g
Fiber Content: 11 g
Sugar Content: 2 g
Sodium Content: 767 mg
Protein Content: 45 g
Cholesterol Content: 92 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g