Easy Easter Breakfast Casserole Recipe

Name: Easy Easter Breakfast Casserole Recipe
Total time: 1 hr 40 mins
Ingredients: cooking spray; 1 pound bacon; 8 large eggs; 2 cups milk; 3 cups shredded Cheddar cheese; 0.25 cup diced onion; 0.25 cup diced green bell pepper; 1 (16 ounce) package frozen hash brown potatoes, thawed

This delightful Easter casserole, made with hash browns, crispy bacon, and green bell pepper, is an ideal choice for a satisfying breakfast or brunch. It's incredibly delicious and a cherished holiday tradition in our family!

Total time1 hr 40 mins
Prep time25 mins
Cook time1 hr 15 mins
Yield1 (7x11-inch) casserole, 12

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Servings

Ingredients

cooking spray
1 pound bacon
8 large eggs
2 cups milk
3 cups shredded Cheddar cheese
0.25 cup diced onion
0.25 cup diced green bell pepper
1 (16 ounce) package frozen hash brown potatoes, thawed

Instructions

Preheat your oven to 350°F (175°C). Prepare a 7x11 inch casserole dish with a light coating of cooking spray.
Cook bacon in a large skillet over medium-high heat until it's crisp and evenly browned, approximately 10 minutes. Transfer to a plate lined with paper towels to drain excess grease. Crumble the bacon.
In a large bowl, whisk together the eggs and milk. Add the cheese, crumbled bacon, onion, and green pepper. Gently fold in the thawed hash browns. Pour the entire mixture into the prepared casserole dish.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the eggs are fully set, about 30 minutes more.

Nutrition

Calories: 281 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 538 mg
Protein Content: 18 g
Cholesterol Content: 171 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g