Easy Egg Bites Recipe for a Quick Breakfast

Ingredients

• cooking spray
• 5 small tri-color baby potatoes, thinly sliced
• 0.25 stick butter
• 10 small eggs
• 1 small yellow bell pepper, finely chopped
• 1 small tomato, finely chopped
• 0.5 cup fresh spinach
• 0.25 cup chopped ham
• 0.25 cup chopped white onion
• 1 slice mozzarella cheese, cut into 12 cubes

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with nonstick cooking spray to prevent sticking.
2. Arrange a thin layer of potato slices at the bottom of each muffin cup. Add a small pat of butter on top of the potatoes.
3. Bake in the preheated oven for 5 minutes to slightly soften the potatoes.
4. In a large bowl, combine eggs, bell pepper, tomato, spinach, ham, and onion. Carefully ladle the egg mixture over the warm potatoes in each muffin cup. Place a mozzarella cube on top of each muffin.
5. Continue baking until the eggs are fully set, approximately 20 minutes. Let cool slightly before serving.

Nutrition

• Calories: 108 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 111 mg
• Protein Content: 6 g
• Cholesterol Content: 123 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g