Easy Egg Casserole Recipe: Perfect for a Quick Breakfast

Name: Easy Egg Casserole Recipe: Perfect for a Quick Breakfast
Total time: 35 mins
Ingredients: 6 eggs, whisked; 1 cup shredded Cheddar cheese; 6 slices bacon, diced; 2 slices bread, cubed; 0.33 red bell pepper, diced; 2 green onions, chopped; 3 tablespoons milk; 0.5 teaspoon minced garlic, or to taste; salt and ground black pepper to taste

Enjoy this tasty and husband-approved egg casserole! Its ease of preparation makes it a frequent breakfast choice. This recipe can be easily doubled or tripled to serve larger groups, though you may need to extend the baking time accordingly.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield1 (9x13-inch) casserole, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

6 eggs, whisked
1 cup shredded Cheddar cheese
6 slices bacon, diced
2 slices bread, cubed
0.33 red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
0.5 teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Instructions

Collect all the necessary ingredients.
Preheat your oven to 350 degrees F (175 degrees C). Ensure a 9x13-inch baking dish is well-greased.
In a bowl, thoroughly combine eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the eggs are fully set, approximately 20 to 25 minutes.
Serve and enjoy your delicious egg casserole!

Nutrition

Calories: 340 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 728 mg
Protein Content: 23 g
Cholesterol Content: 325 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g