Easy Egg Drop Soup Recipe: Better Than Takeout!

Ingredients

• 1 cup chicken broth
• 0.25 teaspoon soy sauce
• 0.25 teaspoon sesame oil
• 2 teaspoons water
• 1 teaspoon cornstarch
• 1 egg, beaten
• 1 drop yellow food coloring
• 0.5 teaspoon ground white pepper
• 0.13 teaspoon salt
• 1 teaspoon chopped fresh chives

Instructions

1. Gather all of your ingredients for the egg drop soup.
2. In a saucepan, combine chicken broth, soy sauce, and sesame oil. Bring the mixture to a boil over medium heat.
3. In a separate bowl, mix water and cornstarch until the cornstarch is fully dissolved. Pour this mixture into the boiling broth, then stir in food coloring (optional).
4. Slowly pour the beaten egg into the boiling soup while constantly stirring in one direction. This creates the signature thin egg ribbons. Season the soup with white pepper and salt to taste.
5. Serve your hot egg drop soup garnished with fresh chives. Enjoy this quick and easy meal!

Nutrition

• Calories: 97 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 1068 mg
• Protein Content: 8 g
• Cholesterol Content: 191 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g