Easy Egg-Free Corn Casserole Recipe

Name: Easy Egg-Free Corn Casserole Recipe
Total time: 55 mins
Ingredients: 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained; 1 (15 ounce) can cream-style corn (such as Del Monte®); 1 (7.5 ounce) package corn bread mix (such as Jiffy®); 0.25 cup margarine, melted; 1 (8 ounce) container sour cream

Looking for an egg-free corn casserole that's both easy to make and guaranteed to be a hit? This recipe is so delicious, you won't have any leftovers!

Total time55 mins
Prep time5 mins
Cook time45 mins
Yield6

Adjust servings

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Servings

Ingredients

1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
1 (15 ounce) can cream-style corn (such as Del Monte®)
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
0.25 cup margarine, melted
1 (8 ounce) container sour cream

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine whole kernel corn, cream-style corn, and cornbread mix. Add melted margarine and mix well. Gently fold in sour cream until the mixture is smooth. Pour the mixture into an 8-inch square baking dish.
Bake in the preheated oven for 45 minutes to 1 hour, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before serving.

Nutrition

Calories: 401 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sugar Content: 9 g
Sodium Content: 1121 mg
Protein Content: 7 g
Cholesterol Content: 18 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g