Easy Eggnog Ice Cream Recipe

Name: Easy Eggnog Ice Cream Recipe
Total time: 2 hrs 45 mins
Ingredients: 2 cups eggnog; 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract, or to taste

Make this simple eggnog ice cream recipe for a delightful holiday treat! It's incredibly easy with an ice cream maker.

Total time2 hrs 45 mins
Prep time45 mins
Yield5 cups, 10

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Servings

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Instructions

In a large bowl, combine eggnog, heavy cream, sweetened condensed milk, and vanilla extract. Then, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a sealed container (one or two-quart size). Cover the surface with plastic wrap to prevent ice crystals from forming, and seal tightly. For optimal flavor and texture, allow the ice cream to ripen in the freezer for a minimum of 2 hours, or preferably overnight.

Nutrition

Calories: 324 kcal
Fat Content: 24 g
Sugar Content: 20 g
Sodium Content: 81 mg
Protein Content: 5 g
Cholesterol Content: 105 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g