Easy Farmer's Casserole Recipe

Name: Easy Farmer's Casserole Recipe
Total time: 1 hr 10 mins
Ingredients: cooking spray; 3 cups frozen hash brown potatoes; 0.75 cup shredded pepper Jack cheese; 1 cup cooked ham, diced; 0.25 cup chopped green onions; 1 (12 fluid ounce) can evaporated milk; 4 large eggs, beaten; 0.25 teaspoon ground black pepper; 0.125 teaspoon salt

Prepare this amazing farmer's casserole the night before by layering the ingredients in a baking dish, covering, and refrigerating. The next morning, bake the casserole in the oven for about an hour before you're ready to eat. Serve this dish with melon, fresh strawberries, or orange slices.

Total time1 hr 10 mins
Prep time25 mins
Cook time40 mins
Yield1 2-quart casserole, 6

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Servings

Ingredients

cooking spray
3 cups frozen hash brown potatoes
0.75 cup shredded pepper Jack cheese
1 cup cooked ham, diced
0.25 cup chopped green onions
1 (12 fluid ounce) can evaporated milk
4 large eggs, beaten
0.25 teaspoon ground black pepper
0.13 teaspoon salt

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole dish with non-stick cooking spray.
Evenly spread hash brown potatoes across the bottom of the prepared dish. Top with pepper Jack cheese, diced ham, and sliced green onions.
In a medium bowl, whisk together evaporated milk, eggs, pepper, and salt. Pour egg mixture evenly over the layers in the baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 40 to 45 minutes.
Remove casserole from the oven and allow it to rest for 5 minutes before slicing and serving.

Nutrition

Calories: 316 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 576 mg
Protein Content: 18 g
Cholesterol Content: 173 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g