Easy & Fast Chinese Vermicelli Rice Noodles Recipe

Name: Easy & Fast Chinese Vermicelli Rice Noodles Recipe
Total time: 15 mins
Ingredients: 1 (8 ounce) package dried rice noodles; 2 tablespoons vegetable oil; 1 clove garlic, minced; 1 tablespoon soy sauce; 0.5 tablespoon chili sauce; salt and pepper to taste; 1 green onion, chopped

Enjoy a simple and tasty meal with these quick-cooking Chinese-style rice vermicelli noodles.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
0.5 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Instructions

Bring a large pot of water to a boil, add rice noodles, and return to a boil. Cook for 2-3 minutes until al dente; avoid overcooking. Drain the noodles well.
Heat oil in a large skillet over medium heat. Sauté garlic until fragrant. Add noodles and season with soy sauce, chili sauce, salt, and pepper to taste. Garnish with chopped green onion before serving.

Nutrition

Calories: 271 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 357 mg
Protein Content: 2 g
Carbohydrate Content: 48 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g