Easy Fereni Starch Pudding Recipe

Name: Easy Fereni Starch Pudding Recipe
Total time: 20 mins
Ingredients: 0.66666668653488 cup cornstarch; 2 cups milk; 0.5 cup ground almonds; 6 whole cardamom seeds; 0.25 cup white sugar, or to taste; rosewater to taste; 0.25 cup blanched slivered almonds

Enjoy this simple Fereni starch pudding with almonds recipe, ideal for a comforting treat any time of the year. Customize the sweetness and floral notes by adjusting the sugar and rosewater to your preference.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6

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Servings

Ingredients

0.67 cup cornstarch
2 cups milk
0.5 cup ground almonds
6 whole cardamom seeds
0.25 cup white sugar, or to taste
rosewater to taste
0.25 cup blanched slivered almonds

Instructions

In a small bowl, dissolve cornstarch in 1 cup of milk; set aside for later.
In a saucepan, combine the remaining 1 cup of milk, ground almonds, and cardamom seeds; bring the mixture to a boil. Reduce the heat to medium and whisk in the cornstarch mixture until well combined. Stir in sugar and rosewater until fully incorporated. Bring to a boil again, stirring continuously for about 3 minutes.
Remove the cardamom seeds, then divide the pudding evenly among serving dishes. Garnish with slivered almonds for added texture and flavor. Serve either warm or chilled.

Nutrition

Calories: 223 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 13 g
Sodium Content: 97 mg
Protein Content: 6 g
Cholesterol Content: 7 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g