Easy Feta Cheese Foldovers Recipe

Name: Easy Feta Cheese Foldovers Recipe
Total time: 40 mins
Ingredients: 8 ounces feta cheese, crumbled; 3 tablespoons finely chopped green onions; 1 egg, beaten; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg yolk, beaten with 1 teaspoon water

These golden, puffed pastries are filled with a feta cheese mixture and can be assembled ahead. Bake them after your guests arrive for a warm, delightful appetizer!

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield12 servings, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Instructions

Preheat your oven to 375 degrees F (190 degrees C) and gather all necessary ingredients for the recipe.
In a small bowl, thoroughly blend the creamy feta cheese with the chopped green onions and the binding egg.
Carefully cut the pastry into 12 equal squares, each measuring 3 inches. Place a generous, mounded tablespoon of the prepared feta mixture precisely in the center of each square.
Moisten the edges of the pastry squares with a bit of water. Fold the pastry over the filling to create a neat triangle shape. Firmly press the edges together, using a fork to ensure a tight seal. Lightly brush the tops of the pastries with the egg yolk mixture for a golden finish.
Bake in the preheated oven for approximately 20 minutes, or until the pastries achieve a beautiful golden brown color. Serve the feta foldovers warm, or allow them to cool to room temperature before serving.

Nutrition

Calories: 286 kcal
Fat Content: 20 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 319 mg
Protein Content: 6 g
Cholesterol Content: 49 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g