Easy Fish Chowder Recipe

Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1 cup clam juice
• 0.5 cup all-purpose flour
• 0.13 teaspoon Old Bay Seasoning TM, or to taste
• salt and ground black pepper to taste
• 2 (12 fluid ounce) cans evaporated milk
• 0.25 cup cooked crumbled bacon

Instructions

1. Melt butter in a large pot over medium heat. Sauté onions, mushrooms, and celery until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish and simmer for another 10 minutes until cooked through.
2. In a small bowl, mix clam juice and flour until smooth. Stir into the soup and simmer for 1 minute to thicken. Season with Old Bay seasoning, salt, and pepper to taste. Remove from heat and stir in evaporated milk for extra creaminess.
3. Serve hot in bowls and garnish with crumbled bacon for added flavor and texture.

Nutrition

• Calories: 386 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 12 g
• Sodium Content: 748 mg
• Protein Content: 32 g
• Cholesterol Content: 84 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g