Easy Flourless Eggplant Pizza Recipe

Name: Easy Flourless Eggplant Pizza Recipe
Total time: 25 mins
Ingredients: 0.5 large eggplant, sliced into thin rounds; 0.5 cup grated Parmesan cheese; 1 tablespoon extra virgin olive oil; 0.33333334326744 cup tomato sauce; 0.33333334326744 cup shredded Cheddar cheese; salt and ground black pepper to taste

These mini eggplant pizza rounds are incredibly versatile! The topping possibilities are endless. Note: I bake these at a high altitude (6,000 feet), so adjust baking time accordingly if you're closer to sea level.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield2 servings, 2

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Servings

Ingredients

0.5 large eggplant, sliced into thin rounds
0.5 cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
0.33 cup tomato sauce
0.33 cup shredded Cheddar cheese
salt and ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Place the eggplant rounds on a baking sheet and lightly drizzle with olive oil.
Bake the eggplant rounds in the preheated oven until heated through, approximately 5 minutes.
Flip the eggplant rounds and generously top with Parmesan cheese, ensuring an even layer. Return to the oven and bake until the cheese is melted and bubbly, around 5 minutes.
Place a spoonful of tomato sauce in the center of each eggplant round, then top with Cheddar cheese.
Bake until the Cheddar cheese is melted and bubbly, about 5 minutes more. Season with salt and pepper to taste before serving.

Nutrition

Calories: 274 kcal
Fat Content: 19 g
Fiber Content: 6 g
Sugar Content: 6 g
Sodium Content: 718 mg
Protein Content: 15 g
Cholesterol Content: 37 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g