Easy Fluffy Flapjack Pancakes Recipe

Name: Easy Fluffy Flapjack Pancakes Recipe
Total time: 15 mins
Ingredients: 2 cups all-purpose flour; 3 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 cups milk; 2 eggs; 0.25 cup canola oil; cooking spray

Enjoy these quick, easy, and consistently fluffy flapjack pancakes. Easily adjust the recipe to fit your dietary preferences. This simple, delicious, and foolproof recipe will become your go-to! Be warned: they are very filling!

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield8 pancakes, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoon salt
2 cups milk
2 eggs eggs
0.25 cup canola oil
cooking spray

Instructions

Prepare all of the necessary ingredients.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until fully combined and lump-free.
Incorporate the milk, eggs, and oil into the dry ingredients; whisk until you achieve a smooth, runny batter.
Preheat a nonstick griddle over medium heat and lightly coat it with cooking spray.
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook for 3 to 4 minutes, or until bubbles start to appear on the surface. Flip the pancakes and gently press the middle with a spatula. Continue cooking for an additional 2 to 3 minutes, or until the bottom is lightly browned. Repeat this process with the remaining batter.
Serve immediately and enjoy your fluffy flapjack pancakes!

Nutrition

Calories: 243 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 468 mg
Protein Content: 7 g
Cholesterol Content: 51 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g