Easy Foil Packet Potatoes Recipe

Name: Easy Foil Packet Potatoes Recipe
Total time: 1 hr 5 mins
Ingredients: 12 small red potatoes, quartered; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; 1 pinch dried oregano, or to taste; 0.5 cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

These amazing and simple foil packet potatoes are incredibly easy to make and don't require a lot of ingredients. Using I Can't Believe It's Not Butter! Light not only makes the potatoes really soft and yummy but also cuts the calories and fat in half, making it a healthier option.

Total time1 hr 5 mins
Prep time10 mins
Cook time55 mins
Yield4

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Servings

Ingredients

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
0.5 cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Grease four aluminum foil sheets with cooking spray to prevent sticking.
Divide the potatoes evenly among the prepared aluminum foil sheets. Season generously with salt, pepper, garlic powder, and oregano for enhanced flavor. Place 2 tablespoons of butter-flavored spread over each set of potatoes.
Create secure packets by carefully folding and sealing each aluminum foil sheet. Place all four foil packets neatly on a baking sheet.
Bake in the preheated oven until the potatoes are perfectly tender and can be easily pierced with a fork, approximately 55 minutes to 1 hour. Before serving, drain any excess melted butter-flavored spread for the best taste.

Nutrition

Calories: 550 kcal
Fat Content: 21 g
Fiber Content: 8 g
Sugar Content: 6 g
Sodium Content: 213 mg
Protein Content: 10 g
Carbohydrate Content: 81 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g