Easy Freezer Lemon Fudge Recipe

Name: Easy Freezer Lemon Fudge Recipe
Total time: 4 hrs 12 mins
Ingredients: cooking spray; 1 (12 ounce) package white chocolate chips; 0.5 (14 ounce) can sweetened condensed milk; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons lemon zest; 0.5 teaspoon lemon extract; 0.25 teaspoon salt

This sweet, tart, and refreshing lemon fudge is a rich dessert that's best served in small portions. Be sure to store it in the freezer for the perfect frozen treat.

Total time4 hrs 12 mins
Prep time10 mins
Cook time2 mins
Yield16 servings, 16

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Servings

Ingredients

cooking spray
1 (12 ounce) package white chocolate chips
0.5 (14 ounce) can sweetened condensed milk
3 tablespoons freshly squeezed lemon juice
3 tablespoons lemon zest
0.5 teaspoon lemon extract
0.25 teaspoon salt

Instructions

Line a 5x7-inch dish with parchment paper, ensuring an overhang for effortless fudge removal. Lightly coat with nonstick cooking spray.
Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second increments, stirring after each interval, until the mixture is smooth and completely melted. Incorporate lemon juice, 2 tablespoons of lemon zest, lemon extract, and salt. Mix thoroughly until all ingredients are well combined.
Pour the mixture into the prepared dish, smoothing the top evenly. Sprinkle with the remaining 1 tablespoon of lemon zest. Freeze for at least 4 hours, or until the fudge is firm and set.
Use a hot knife to slice the fudge, cleaning the knife after each cut for neat squares.

Nutrition

Calories: 161 kcal
Fat Content: 9 g
Fiber Content: 0 g
Sugar Content: 19 g
Sodium Content: 75 mg
Protein Content: 3 g
Cholesterol Content: 9 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g