Easy French Toast Recipe

Name: Easy French Toast Recipe
Total time: 15 mins
Ingredients: 0.667 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; salt to taste; 6 thick slices bread; 1 tablespoon unsalted butter, or more as needed

This classic French toast recipe transforms simple ingredients into a delightful breakfast. Thick slices of bread soaked in a rich egg and milk mixture, cooked to golden perfection. Try it with your favorite bread: white, whole wheat, brioche, or even cinnamon-raisin! Serve hot with butter and maple syrup for the ultimate breakfast experience.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield6 slices, 3

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Servings

Ingredients

0.67 cup milk
2 large eggs
1 teaspoon vanilla extract
0.25 teaspoon ground cinnamon
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed

Instructions

Prepare all of your ingredients.
In a shallow bowl, whisk together milk, eggs, vanilla extract, cinnamon, and a pinch of salt until well combined and smooth.
Lightly butter a griddle or non-stick skillet and preheat over medium-high heat. Dip each slice of bread into the egg mixture, soaking for approximately 5 to 10 seconds on each side, ensuring it absorbs the mixture without becoming overly soggy.
Place the soaked bread slices onto the preheated skillet and cook until golden brown and slightly crispy, about 3 to 4 minutes per side.
Serve immediately while hot with your favorite toppings like butter and maple syrup, or fresh fruit.

Nutrition

Calories: 240 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 478 mg
Protein Content: 11 g
Cholesterol Content: 128 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g