Easy Fresh Cherry Cobbler Recipe

Name: Easy Fresh Cherry Cobbler Recipe
Total time: 1 hr 15 mins
Ingredients: 0.5 cup butter; 1 cup all-purpose flour; 1.75 cups white sugar, divided; 1 teaspoon baking powder; 1 cup milk; 2 cups pitted sour cherries; 1 tablespoon all-purpose flour

This fresh cherry cobbler recipe features juicy, fresh cherries, making it the perfect summer dessert that's bursting with delicious flavor. While pitting the cherries requires a bit more prep time, the end result is absolutely worth it when you taste this amazing homemade cobbler.

Total time1 hr 15 mins
Prep time25 mins
Cook time50 mins
Yield12

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Servings

Ingredients

0.5 cup butter
1 cup all-purpose flour
1.75 cups white sugar, divided
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
1 tablespoon all-purpose flour

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for the cherry cobbler.
Place butter in a 9x13 inch baking dish and put in the preheating oven until melted, about 5 minutes. Remove dish from oven immediately after butter is melted.
In a medium bowl, combine 1 cup flour, 1 cup sugar, and baking powder. Add milk and mix until well blended, then pour batter evenly over the melted butter in the baking dish. Do not stir mixture.
Rinse and dry the bowl used for the batter. Add cherries to the bowl, and toss with the remaining 3/4 cup sugar and 1 tablespoon flour until cherries are coated. Spread the cherry mixture evenly over the batter in the dish. Do not stir.
Bake in the preheated oven until the cobbler is golden brown, approximately 50 to 60 minutes. A toothpick inserted into the center should come out clean when it's done.

Nutrition

Calories: 244 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 32 g
Sodium Content: 94 mg
Protein Content: 2 g
Cholesterol Content: 22 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g