Easy Fresh Fruit Cobbler Recipe

Name: Easy Fresh Fruit Cobbler Recipe
Total time: 1 hr
Ingredients: 1 cup sliced fresh peaches; 0.75 cup peeled, cored and sliced apple; 0.75 cup peeled, cored and sliced pear; 0.5 cup blueberries; 0.5 cup pitted and sliced cherries; 0.5 cup pitted and sliced plums; 0.75 cup white sugar; 0.25 cup milk; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 tablespoons butter, melted; 0.5 teaspoon vanilla extract

For the best flavor, use only fresh, seasonal fruits in this cobbler recipe. Feel free to experiment with different fruit combinations! I like to sweeten the peaches and berries, but this step is completely optional. Serve warm, topped with your favorite cream, ice cream, or whipped cream.

Total time1 hr
Prep time30 mins
Cook time30 mins
Yield1 (2-quart) cobbler, 6

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish to prevent sticking.
Arrange the fresh peaches, apples, pears, blueberries, cherries, and plums evenly in the prepared baking dish.
In a mixing bowl, whisk together the sugar, milk, and egg until the mixture is smooth. In a separate bowl, sift together the flour, baking powder, and salt; then, gently stir the dry ingredients into the wet ingredients until just combined. Stir in the melted butter and vanilla extract until well incorporated; pour the batter evenly over the fruit to completely cover it.
Bake in the preheated oven until the cobbler is bubbly and the top is lightly browned, approximately 30 minutes. Serve warm for the best taste experience.

Nutrition

Calories: 272 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 320 mg
Protein Content: 4 g
Cholesterol Content: 42 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g