Easy & Fresh Green Salsa Recipe

Ingredients

• 8 tomatillos, husked
• 3 shallots shallots
• 1 (4 ounce) can chopped green chile peppers
• 0.25 cup chopped fresh cilantro
• 1 fresh jalapeno pepper, seeded
• 2 cloves garlic, peeled
• salt to taste

Instructions

1. Combine tomatillos, shallots, green chile peppers, cilantro, jalapeño, garlic, and salt in a food processor. Pulse until mixture is coarsely chopped. Transfer salsa to a serving bowl, cover, and refrigerate until ready to serve.

Nutrition

• Calories: 15 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 84 mg
• Protein Content: 1 g
• Carbohydrate Content: 3 g
• Unsaturated Fat Content: 0 g