Easy & Fresh Tomato Pie Recipe

Name: Easy & Fresh Tomato Pie Recipe
Ingredients: 1 (9 inch) pie shell; 7 ripe tomatoes, sliced; 1 yellow onion; 0.75 cup mayonnaise; 0.33333334326744 cup shredded mozzarella cheese; 0.33333334326744 cup grated Parmesan cheese; ground black pepper to taste; 2 teaspoons fresh basil; 2 teaspoons fresh oregano

Transform your garden surplus into a tasty tomato pie. Enjoy warm or cold, and enhance with fresh herbs!

Yield1 9-inch pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
0.75 cup mayonnaise
0.33 cup shredded mozzarella cheese
0.33 cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Instructions

Preheat your oven to 350°F (175°C).
Blind bake the pie crust for 8-10 minutes, or until lightly golden.
Layer sliced onion evenly in the baked pie crust, then top with sliced tomatoes. Season with freshly ground black pepper to your preference.
In a bowl, mix mozzarella, parmesan, and mayonnaise until well combined. Spread the cheese mixture evenly over the tomato layer.
Bake at 350°F (175°C) for 20-25 minutes, until golden and bubbly. Garnish with freshly chopped herbs before serving.

Nutrition

Calories: 283 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 306 mg
Protein Content: 4 g
Cholesterol Content: 15 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g