Easy Fried Flour Tortilla Chips Recipe

Name: Easy Fried Flour Tortilla Chips Recipe
Total time: 30 mins
Ingredients: vegetable oil for frying; 8 (10 inch) flour tortillas, each cut into 8 triangles

Learn how to make easy flour tortilla chips with this simple recipe! These homemade tortilla chips are a tasty alternative to store-bought corn chips and are perfect for any occasion.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield64 chips, 8

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Servings

Ingredients

vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles

Instructions

Prepare all of your ingredients.
Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches 360 degrees F (182 degrees C), this will take approximately 8 minutes.
Carefully lower tortilla triangles into the hot oil, working in batches. Fry them, flipping occasionally, until they turn a golden brown color, about 2 to 3 minutes. Transfer the fried chips to a plate lined with paper towels to drain the excess oil. Repeat this process with the remaining tortilla triangles.

Nutrition

Calories: 243 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 445 mg
Protein Content: 6 g
Carbohydrate Content: 36 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g