Easy Fried Pot Stickers Recipe

Ingredients

• 0.25 pound ground turkey
• 1 egg, beaten, divided
• 1 teaspoon minced water chestnuts
• 1 teaspoon minced green onion
• 0.5 teaspoon light soy sauce
• 0.5 teaspoon minced fresh ginger
• 0.5 teaspoon freshly ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.25 teaspoon red pepper flakes
• 12 wonton wrappers
• vegetable oil for frying

Instructions

1. In a bowl, combine ground turkey, 1 tablespoon of beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes.
2. Use a 3-inch biscuit cutter to cut wonton wrappers into perfect circles. Place about 1 1/2 teaspoons of the flavorful turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold the wrapper over the filling, carefully pleating the edges to seal securely.
3. Heat oil in a deep-fryer or a large saucepan to 375 degrees F (190 degrees C). Fry the pot stickers in batches of 6, until they are beautifully browned, for approximately 3 to 6 minutes. Drain the fried pot stickers on paper towels to remove excess oil.

Nutrition

• Calories: 241 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 472 mg
• Protein Content: 13 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g