Easy Fruit Punch Recipe: Refreshing & Delicious!

Ingredients

• 1 (2 liter) bottle ginger ale, chilled
• 1 (64 fluid ounce) bottle fruit punch, chilled
• 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
• 0.5 gallon orange sherbet

Instructions

1. In a punch bowl, combine ginger ale, fruit punch, and pineapple juice for the base of your drink. Add scoops of orange sherbet. Let the sherbet melt slightly, about 10 minutes, then gently stir and serve your refreshing fruit punch.

Nutrition

• Calories: 43 kcal
• Fiber Content: 0 g
• Sugar Content: 10 g
• Sodium Content: 16 mg
• Protein Content: 0 g
• Carbohydrate Content: 11 g
• Unsaturated Fat Content: 0 g