Easy Fruit Salsa with Cinnamon Chips Recipe

Name: Easy Fruit Salsa with Cinnamon Chips Recipe
Total time: 55 mins
Ingredients: 16 ounces strawberries, quartered; 2 medium Golden Delicious apples - peeled, cored and diced; 2 kiwis, peeled and diced; 8 ounces raspberries; 3 tablespoons fruit preserves, any flavor; 2 tablespoons white sugar; 1 tablespoon brown sugar; 10 (10 inch) flour tortillas; butter-flavored cooking spray; 2 tablespoons cinnamon sugar

This vibrant fruit salsa, crafted with fresh strawberries, raspberries, apples, and kiwi, is an irresistible match for homemade crispy cinnamon tortilla chips, making it the ideal appetizer for any summer gathering.

Total time55 mins
Prep time30 mins
Cook time10 mins
Yield10

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Servings

Instructions

Combine diced strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar in a large bowl, ensuring all ingredients are well mixed. Cover the bowl and refrigerate to chill while preparing the cinnamon chips.
Preheat your oven to 350 degrees F (175 degrees C). Prepare two baking sheets by lining them with parchment paper.
Stack the tortillas on a flat surface. Using a sharp knife, cut through the stack to create eight wedges from each tortilla. Arrange the wedges in a single layer on the prepared baking sheets. Lightly spray the wedges with cooking spray, then sprinkle with your preferred amount of cinnamon sugar, followed by another light spray.
Bake in the preheated oven until the chips turn golden brown and crispy, approximately 8 to 10 minutes. Let them cool on the baking sheets for about 15 minutes before serving with the chilled fruit salsa.

Nutrition

Calories: 312 kcal
Fat Content: 6 g
Fiber Content: 6 g
Sugar Content: 16 g
Sodium Content: 462 mg
Protein Content: 7 g
Carbohydrate Content: 59 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g