Easy Garlic Butter Mushrooms Recipe

Name: Easy Garlic Butter Mushrooms Recipe
Total time: 30 mins
Ingredients: 1 pound fresh white mushrooms; 1 tablespoon olive oil; 2 cloves garlic, minced; 3 tablespoons salted butter, melted; 1 pinch salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley

Transform ordinary mushrooms into an extraordinary, flavorful side with this easy roasted mushrooms recipe! These garlic butter mushrooms pair perfectly with grilled steak or as a tasty appetizer. Use any oven-safe skillet or dish that comfortably holds all the mushrooms.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Instructions

Preheat your oven to 400°F (200°C) for roasting the mushrooms.
Gently clean the mushrooms using a damp paper towel. Carefully remove and discard the stems.
Evenly coat a large cast iron skillet with olive oil. Arrange the mushrooms in the skillet with the cap-side facing down. Carefully place minced garlic into each mushroom cavity, avoiding direct contact with the skillet. Drizzle the mushrooms with melted butter, then season generously with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle generously with Parmesan cheese and return to the oven for an additional 3 to 5 minutes until golden. Remove from the oven, garnish with fresh parsley, and allow to cool slightly before serving these delectable garlic butter mushrooms.

Nutrition

Calories: 145 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 145 mg
Protein Content: 5 g
Cholesterol Content: 25 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g