Easy Garlic Herb Crusted Pork Chop Recipe for One

Name: Easy Garlic Herb Crusted Pork Chop Recipe for One
Total time: 25 mins
Ingredients: nonstick cooking spray; 1 (5 ounce) bone-in, center-cut pork chop; 1 tablespoon mayonnaise; 0.25 cup garlic- and herb-seasoned panko bread crumbs; 0.5 (6 ounce) package cheddar-broccoli rice mix (such as Knorr®); 0.75 cup water; 2 tablespoons whipping cream; 1 tablespoon grated Parmesan cheese

This simple pork chop dish comes together and cooks in under 30 minutes. Be careful not to overcook the pork chop, or it will become tough and dry.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield1 serving, 1

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Servings

Ingredients

nonstick cooking spray
1 (5 ounce) bone-in, center-cut pork chop
1 tablespoon mayonnaise
0.25 cup garlic- and herb-seasoned panko bread crumbs
0.5 (6 ounce) package cheddar-broccoli rice mix (such as Knorr®)
0.75 cup water
2 tablespoons whipping cream
1 tablespoon grated Parmesan cheese

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a 6x8 inch baking dish with cooking spray.
Spread mayonnaise evenly on one side of the pork chop, then press panko breadcrumbs firmly into the mayonnaise.
Pour rice mix into the prepared baking dish. Add water and cream, stirring well to combine. Place pork chop, coated-side up, in the dish and sprinkle with Parmesan cheese.
Bake in the preheated oven until the pork chop is cooked through, about 20 minutes. A meat thermometer inserted into the center should register 145 degrees F (63 degrees C).

Nutrition

Calories: 691 kcal
Fat Content: 31 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 1465 mg
Protein Content: 30 g
Cholesterol Content: 91 mg
Carbohydrate Content: 81 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g