Easy Garlic Shrimp Kabobs Recipe

Ingredients

• 0.25 cup olive oil
• 1 tablespoon minced garlic
• 2 teaspoons lemon juice
• 0.25 teaspoon pepper
• 1 pinch finely chopped parsley
• 1 pound frozen shrimp, thawed and peeled
• metal skewers
• cooking spray

Instructions

1. Gather all of your ingredients for the garlic shrimp kabobs.
2. In a bowl, whisk together olive oil, minced garlic, fresh lemon juice, black pepper, and chopped parsley to create the marinade.
3. Pour the marinade into a large resealable plastic bag. Add the shrimp, ensuring they are fully coated. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for approximately 2 hours to allow the flavors to infuse.
4. Preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent sticking. Also, lightly coat your metal skewers with cooking spray.
5. Remove the shrimp from the marinade, shaking off any excess liquid. Discard the remaining used marinade. Thread about 5 shrimp onto each of the prepared skewers.
6. Place the shrimp kabobs on the preheated grill. Cook until the shrimp turn bright pink on the outside and the meat is opaque throughout, about 5 minutes, being careful not to overcook them.
7. Serve the garlic shrimp kabobs immediately with fresh lemon wedges, if desired. Enjoy your delicious and easy grilled shrimp!

Nutrition

• Calories: 141 kcal
• Fat Content: 10 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 133 mg
• Protein Content: 12 g
• Cholesterol Content: 115 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g