Easy German Apple Cake Recipe

Ingredients

• 1 cup vegetable oil
• 2 eggs eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 cups apples - peeled, cored and diced

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch cake pan by greasing and flouring it.
2. In a large bowl, use an electric mixer to beat together the oil and eggs until smooth. Add the sugar and vanilla extract, mixing until thoroughly combined.
3. In a separate medium bowl, sift together the flour, cinnamon, baking soda, and salt.
4. Gradually add the dry flour mixture to the wet oil-egg mixture, mixing until just combined. The batter will be quite thick. Gently fold in the apples using a wooden spoon or spatula.
5. Evenly spread the batter into the prepared cake pan.
6. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack before slicing and serving.

Nutrition

• Calories: 201 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 107 mg
• Protein Content: 2 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g