Easy German Chicken Recipe with Sauerkraut and BBQ Sauce

Name: Easy German Chicken Recipe with Sauerkraut and BBQ Sauce
Total time: 40 mins
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup barbecue sauce; 22 ounces sauerkraut

Tender, boneless chicken breasts roasted over a bed of sauerkraut and glazed with BBQ sauce. This may sound unusual, but trust me, it's incredibly delicious and a family favorite! The BBQ sauce adds a touch of sweetness to the sauerkraut. Serve this delightful dish with creamy mashed potatoes for a complete and satisfying meal.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Instructions

Preheat oven to 350 degrees F (175 degrees C). Gather all necessary ingredients for the recipe.
Spread sauerkraut evenly in a 9x13-inch baking dish. Arrange chicken breasts on top of the sauerkraut. Generously pour barbecue sauce over the chicken pieces.
Cover the dish and bake in the preheated oven for approximately 30 to 40 minutes, or until the chicken is fully cooked and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should register 165 degrees F (74 degrees C).

Nutrition

Calories: 253 kcal
Fat Content: 2 g
Fiber Content: 5 g
Sugar Content: 19 g
Sodium Content: 1794 mg
Protein Content: 29 g
Cholesterol Content: 68 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g