Easy Ginger Rice Recipe

Name: Easy Ginger Rice Recipe
Total time: 30 mins
Ingredients: 1 tablespoon salted butter; 1 tablespoon minced fresh ginger; 0.75 cup water; sea salt to taste; 0.5 cup uncooked jasmine rice; ground black pepper to taste; 2 small lime wedges

Enjoy this delicious and fragrant ginger rice with your favorite fish dish. Ready in under 30 minutes!

Total time30 mins
Prep time5 mins
Cook time25 mins
Yield2 servings, 2

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Servings

Ingredients

1 tablespoon salted butter
1 tablespoon minced fresh ginger
0.75 cup water
sea salt to taste
0.5 cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

Instructions

Melt butter in a small saucepan over medium-high heat. Add ginger and cook, stirring constantly, until fragrant, about 1 to 2 minutes.
Add water and a pinch of sea salt. Bring the mixture to a boil, then stir in the rice. Cover the pot, reduce heat to low, and simmer gently for about 15 minutes, or until the rice is tender.
Fluff the cooked rice with a fork. Season with salt and pepper to taste. Serve immediately with fresh lime wedges.

Nutrition

Calories: 241 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 45 mg
Protein Content: 4 g
Cholesterol Content: 15 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g