Easy Ginger Snaps Recipe

Ingredients

• 1 cup packed brown sugar
• 0.75 cup vegetable oil
• 0.25 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.25 teaspoon salt
• 0.33 cup white sugar for decoration

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the brown sugar, oil, molasses, and egg until well combined.
3. In a separate large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the molasses mixture, stirring until just combined.
4. Roll the dough into 1 1/4-inch balls. Then, roll each ball in white sugar. Place the sugared dough balls 2 inches apart on ungreased cookie sheets.
5. Bake in the preheated oven until the centers are firm, approximately 10 to 12 minutes. Let the cookies cool completely on wire racks.

Nutrition

• Calories: 105 kcal
• Fat Content: 5 g
• Fiber Content: 0 g
• Sugar Content: 9 g
• Sodium Content: 91 mg
• Protein Content: 1 g
• Cholesterol Content: 5 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g