Easy Ginger Vegetable Stir Fry Recipe

Ingredients

• 4 tablespoons vegetable oil, divided
• 2 teaspoons chopped fresh ginger root, divided
• 1.5 cloves garlic, crushed
• 1 tablespoon cornstarch
• 1 small head broccoli, cut into florets
• 0.75 cup julienned carrots
• 0.5 cup snow peas
• 0.5 cup halved green beans
• 2.5 tablespoons water
• 2 tablespoons soy sauce
• 0.25 cup chopped onion
• 0.5 tablespoon salt

Instructions

1. Prepare all the necessary ingredients.
2. In a large bowl, combine 2 tablespoons of vegetable oil, 1 teaspoon of ginger, garlic, and cornstarch. Mix thoroughly until the cornstarch is fully dissolved.
3. Add broccoli, carrots, snow peas, and green beans to the bowl. Toss gently to ensure all vegetables are lightly coated with the mixture.
4. Heat the remaining 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the vegetable mixture and cook for about 2 minutes, stirring continuously to avoid burning.
5. Pour in the water and soy sauce. Add the onion, salt, and the remaining 1 teaspoon of ginger. Continue to cook and stir until the vegetables are tender yet still crisp.
6. Serve immediately while hot and enjoy your delicious ginger vegetable stir fry!

Nutrition

• Calories: 119 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 903 mg
• Protein Content: 2 g
• Carbohydrate Content: 8 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g