Easy Gluten-Free Alfredo Sauce Recipe

Name: Easy Gluten-Free Alfredo Sauce Recipe
Total time: 15 mins
Ingredients: 3 tablespoons butter; 0.5 cup heavy cream; 1.5 cups freshly grated Parmesan cheese; 0.25 teaspoon garlic powder; 2 pinches freshly grated nutmeg, or to taste; freshly ground black pepper to taste; 1 teaspoon chopped fresh parsley, or to taste

Discover a quick and easy gluten-free Alfredo sauce recipe that's versatile enough for pasta, baked potatoes, and even pizza!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2 servings, 2

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Servings

Ingredients

3 tablespoons butter
0.5 cup heavy cream
1.5 cups freshly grated Parmesan cheese
0.25 teaspoon garlic powder
2 pinches freshly grated nutmeg, or to taste
freshly ground black pepper to taste
1 teaspoon chopped fresh parsley, or to taste

Instructions

In a heavy saucepan, melt butter over medium heat. Gradually pour in cream, stirring continuously until thoroughly combined, approximately 3 minutes. Incorporate Parmesan cheese and cook, stirring frequently, until fully melted and smooth, about 3 minutes. Mix in garlic powder, nutmeg, and black pepper; continue cooking for 2 minutes. Garnish with fresh parsley before serving.

Nutrition

Calories: 625 kcal
Fat Content: 57 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 1064 mg
Protein Content: 25 g
Cholesterol Content: 180 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 35 g
Unsaturated Fat Content: 0 g