Easy Gluten-Free Bread Machine Recipe

Name: Easy Gluten-Free Bread Machine Recipe
Total time: 2 hrs 40 mins
Ingredients: 1.5 cups warm water; 2 large eggs; 1.5 tablespoons vegetable oil; 1 teaspoon cider vinegar; 2.5 cups gluten-free all-purpose baking flour; 2 teaspoons xanthan gum; 1 teaspoon salt; 1 tablespoon white sugar; 1 tablespoon active dry yeast

Looking for an easy gluten-free bread machine recipe? This recipe delivers! While it might not perfectly replicate traditional bread, it's a satisfying option for those avoiding gluten. Don't be concerned if the mixture resembles cake batter; it will bake up nicely. The loaf might sink slightly during baking, creating a crusty top which can be sliced off. The final bread will be firm and dense, so thin slices are recommended. It's excellent for toast, though it requires a longer toasting time. Try using the darkest toaster setting, possibly twice, for a golden brown finish.

Total time2 hrs 40 mins
Prep time10 mins
Cook time1 hr
Yield1 loaf, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.5 cups warm water
2 large eggs
1.5 tablespoons vegetable oil
1 teaspoon cider vinegar
2.5 cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Instructions

Add water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast to your bread machine in the order listed.
Select the Basic cycle and choose either Light or Medium crust setting.
Once the cycle is complete, remove the bread and allow it to cool fully before slicing.

Nutrition

Calories: 198 kcal
Fat Content: 5 g
Fiber Content: 6 g
Sugar Content: 3 g
Sodium Content: 340 mg
Protein Content: 6 g
Cholesterol Content: 47 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g