Easy Gluten-Free Pie Crust Recipe

This amazing gluten-free pie crust recipe is a winner! Feel free to experiment with Rice Krispies instead of the squares! It's also great without cocoa for a lighter flavor.

Total time10 mins
Prep time10 mins
Yield1

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Servings

Ingredients

1.5 cups crushed crispy rice cereal squares (such as Rice Chex®)
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar

Instructions

In a mixing bowl, combine crispy rice cereal, melted butter, cocoa powder, and sugar. Then, press the mixture firmly and evenly into the bottom of your pie plate to form the crust.

Nutrition

Calories: 645 kcal
Fat Content: 70 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 505 mg
Protein Content: 2 g
Cholesterol Content: 183 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 44 g
Unsaturated Fat Content: 0 g