Easy & Golden Sweet Cornbread Recipe

Name: Easy & Golden Sweet Cornbread Recipe
Total time: 30 mins
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 0.66666668653488 cup white sugar; 3.5 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 0.33333334326744 cup vegetable oil; 1 large egg

Enjoy a slice of homemade goodness with this easy cornbread recipe made from scratch – no mix required! This sweet cornbread is a delicious treat alongside chili, ribs, or barbecued chicken. It's also perfect for making stuffing during Thanksgiving! Passed down from my mom, it's now a family favorite. Serve warm with butter, jam, honey, or your favorite spread.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 (9-inch) round cornbread, 12

Adjust servings

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Servings

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
0.67 cup white sugar
3.5 teaspoons baking powder
1 teaspoon salt
1 cup milk
0.33 cup vegetable oil
1 large egg

Instructions

Gather all of your necessary ingredients.
Preheat your oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan thoroughly.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the milk, vegetable oil, and egg to the dry ingredients; whisk until the batter is well combined.
Pour the cornbread batter into the prepared cake pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Slice, serve, and enjoy your delicious homemade cornbread!

Nutrition

Calories: 189 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 12 g
Sodium Content: 354 mg
Protein Content: 3 g
Cholesterol Content: 17 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g