Easy Greek Yogurt Pancakes Recipe

Name: Easy Greek Yogurt Pancakes Recipe
Total time: 15 mins
Ingredients: 6 ounces Greek yogurt; 1 egg; 0.5 cup all-purpose flour; 1 teaspoon baking soda

Made with just four simple ingredients – Greek yogurt, eggs, flour, and baking soda – these fluffy yogurt pancakes are quick to prepare and on your table in only 15 minutes!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

6 ounces Greek yogurt
1 egg egg
0.5 cup all-purpose flour
1 teaspoon baking soda

Instructions

In a medium bowl, whisk the Greek yogurt until it reaches a smooth and creamy consistency. Add the egg and whisk again until well combined.
In a separate, small bowl, combine the flour and baking soda. Gradually add this dry mixture to the yogurt mixture, whisking until a smooth batter forms.
Heat a griddle lightly coated with oil over medium-high heat. Drop spoonfuls of batter onto the hot griddle. Cook for 3 to 4 minutes, until bubbles appear and the edges look dry. Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown on the other side. Continue with the remaining batter.

Nutrition

Calories: 100 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 348 mg
Protein Content: 8 g
Cholesterol Content: 49 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g